Chile with veggie crumble

544 Kcal / serving

Protein 52g, Carbs 49g, Fat 18g

Ingredients

5/8 Tbsp Extra virgin olive oil

1/8 tsp Cumin seed ground

1/3 tbsp Oregano dried

320g Tomatoes whole canned

Kidney beans

1/3 Green bell pepper

1/8 tbsp Pepper black

16g Whole kernel corn

1/3 stalk Celery

1/2 cloves Garlic 

1/3 Peppers jalapeno

1/8 tbsp Salt

1/3 Bay leaf

5g Chili powder

230g Mince Meat crumbles

13.3g Onions raw

13g Black beans